from the grill and
side dishes

FROM THE GRILL

BONELESS CHICKEN LEG  
43

marinated in olive oil, wine and seasonings

CHICKEN BREAST  
43

marinated in olive oil, wine and seasonings

ESCALOPE MILANESE  
45

PORK RIBS  
3 PCS 40
4 PCS 48

SWEET AND SOUR GLAZE

SALMON  
72

tataki sauce

STEAK  
51

WITH VINAIGRETTE WITH FRIED EGG 4

STEAK BÉARNAISE  
61

butter, vinegar and mint

STEAK GORGONZOLA  
57

“THE STEAKS CAN BE FILLET OR SIRLOIN”

STEAK MUSTARD SAUCE  
57

STEAK POIVRE  
61

ambé, with cream sauce and three peppers

TILAPIA  
52

olive oil, tomatoes, capers, garlic, basil and parsley

TROUT FILLET  
43

butter and toasted almonds

TUNA  
72

spicy soy sauce or olive oil and lime juice

SIDE DISHES

ESCAROLE, PINE NUTS AND RAISINS  
33

GOLDEN SWEET POTATO  
33

with yogurt

LEMON AND LEEK RISOTTO  
33

MASHED POTATOES  
30

with leeks

PENNE AL LIMONE  
31

RICE WITH BROCCOLI  
26

with garlic

ROASTED VEGETABLES  
30

SIDE SALAD  
28

mixed greens, tomatoes, radish and fennel

SPAGHETTINI WITH BUTTER AND PARSLEY  
24

WITH EGG YOLK 4

SPAGHETTINI WITH GINGER  
27

TOURAINE POTATOES  
30

diced, lightly fried in butter and seasonings

WILD AND WHITE RICE, CHICKPEAS  
31

caramelized onions, asparagus and almonds