from the grill and
side dishes

chorizo
mignon
STEAK
51
51

with vinaigrette 

STEAK POIVRE
61
61

flambé, with cream sauce and three peppers

STEAK BÉARNAISE 
61
61

with butter and vinegar reduction flavored with mint

STEAK MUSTARD SAUCE  
57
57

 

STEAK GORGONZOLA
57
57

 

PORK RIBS
 
40  48

sweet and sour glaze

ESCALOPE MILANESE
45
BONELESS CHICKEN LEG
43

marinated in olive oil, vinegar, white wine tomato paste and seasonings

CHICKEN BREAST
43

marinated in olive oil, vinegar, white wine tomato paste and seasonings

TROUT FILLET
43
SALMON  
72

tataki sauce

TILAPIA
50

olive oil, tomatoes, capers, garlic, basil and parsley

TUNA
72

with spicy soy sauce or olive oil and lime sauce

ROASTED VEGETABLES 
30

 

SAUTÉED SPINACH, PIGNOLI AND RAISIN
33

 

MASHED POTATOES
30

with leeks

GOLDEN SWEET POTATOES
33

com coalhada

TOURAINE POTATOES 
30

diced and boiled, lightly fried in butter and seasonings

PENNE AL LIMONE
31

pasta with cream, lime juice, lime zest and butter

SPAGHETTINI WITH GINGER
27

 

SPAGHETTINI WITH BUTTER
24

and parsley

LEMON AND LEEK RISOTTO
33

 

WILD AND RICE, CHICKPEAS
31

caramelized onions, asparagus and almonds

RICE WITH BROCCOLI
26

with garlic

 

SIDE SALAD
28

mixed greens, cherry tomatoes, radish and fennel