appetizers

* Guacamole  
46

with tortilla chips

* SALMON CEVICHE  
51

WITH TORTILLA CHIPS

* TUNA CEVICHE  
51

WITH TORTILLA CHIPS
* Optional fresh coriander

BAZERGAN  
40

TURKISH RECIPE MADE OF BULGUR, SPICES, LABNEH AND TOASTED PITA BREAD

BRUSCHETTA  
43

with parma ham, grana padano and tomato

CAPPELLETTI IN BRODO  
39

CAULIFLOWER FRITTERS  
41

with parmesan and goat cheeses

Cheese Soufflé  
43

GRUYÉRE AND PARMESAN

GOAT CHEESE AND VEGETABLE TERRINE  
46

GOAT CHEESE, RED BELL PEPPER, EGGPLANT, BLACK OLIVES, PARSLEY AND GARLIC SAUCE

MUSHROOMS PROVENCAL  
51

SHIITAKE, SHIMEJI AND BUTTON MUSHROOMS WITH OLIVE OIL, GARLIC AND LIME JUICE

ROASTED TOMATOES  
44

asparagus and fresh mozzarella

STEAK TARTARE  
53

with crispy fries or small salad