appetizers

CAULIFLOWER FRITTERS  
38

with parmesan and goat cheeses

Cheese Soufflé  
43

GRUYÉRE AND PARMESAN

* Guacamole  
41

with tortilla chips

* SALMON CEVICHE  
48

WITH TORTILLA CHIPS

* TUNA CEVICHE  
48

WITH TORTILLA CHIPS
* Optional fresh coriander

BRUSCHETTA  
41

with parma ham, grana padano and tomato

BAZERGAN  
38

TURKISH RECIPE MADE OF BULGUR, SPICES, LABNEH AND TOASTED PITA BREAD

MUSHROOMS PROVENCAL  
43

SHIITAKE, SHIMEJI AND BUTTON MUSHROOMS WITH OLIVE OIL, GARLIC AND LIME JUICE

CAPPELLETTI IN BRODO  
39

GOAT CHEESE AND VEGETABLE TERRINE  
41

GOAT CHEESE, RED BELL PEPPER, EGGPLANT, BLACK OLIVES, PARSLEY AND GARLIC SAUCE

STEAK TARTARE  
51

with crispy fries or small salad

ROASTED TOMATOES  
48

asparagus and fresh mozzarella

SPOTBURGER WITH CHEDDAR OR BLUE CHEESE, BACON, BÉARNAISE, FRENCH FRIES OR SALAD   49