appetizers

BAZERGAN  
38

turkish recipe made of bulgur, spices, curd cheese and toasted pita bread

BRUSCHETTA  
41

with parma ham, grana padano and tomato

CAPPELLETTI IN BRODO  
39

CAULIFLOWER FRITTERS  
36

with parmesan and goat cheeses

MUSHROOMS PROVENCAL  
43

shiitake, shimeji and button mushrooms with olive oil, garlic and lime juice

ROASTED TOMATOES  
37

asparagus and fresh mozzarella

SALMON CEVICHE  
48

STEAK TARTARE  
48

with crispy fries or small salad

TUNA CEVICHE  
48