appetizers

CAULIFLOWER FRITTERS
36

with parmesan and goat cheeses

ROASTED TOMATOES, ASPARAGUS AND FRESH MOZZARELLA
37
SALMON CEVICHE
48
BAZERGAN 
38

turkish recipe made of bulgur, spices, curd cheese, and toasted pita bread

BRUSCHETTA
41

with parma ham, grana padano and tomato

TUNA CEVICHE 
48

 

CAPPELLETTI IN BRODO 
39

 

MUSHROOMS À PROVENÇAL
43

portobello, shiitake, and shimeji mushrooms, with olive oil, garlic, parsley and lime juice

GOAT CHEESE AND VEGETABLE TERRINE
41

black olives, parsley and garlic sauce

steak tartare with crispy fries or small salad
48