appetizers

CAULIFLOWER FRITTERS  
41

with parmesan and goat cheeses

STEAK TARTARE  
53

with crispy fries or small salad

ROASTED TOMATOES  
44

asparagus and fresh mozzarella

BRUSCHETTA  
43

with parma ham, grana padano and tomato

BAZERGAN  
40

TURKISH RECIPE MADE OF BULGUR, SPICES, LABNEH AND TOASTED PITA BREAD

MUSHROOMS PROVENCAL  
51

SHIITAKE, SHIMEJI AND BUTTON MUSHROOMS WITH OLIVE OIL, GARLIC AND LIME JUICE

GOAT CHEESE AND VEGETABLE TERRINE  
46

GOAT CHEESE, RED BELL PEPPER, EGGPLANT, BLACK OLIVES, PARSLEY AND GARLIC SAUCE

* TUNA CEVICHE  
53

WITH TORTILLA CHIPS
* Optional fresh coriander

* SALMON CEVICHE  
53

WITH TORTILLA CHIPS

Cheese Soufflé  
43

GRUYÉRE AND PARMESAN

* Guacamole  
41

with tortilla chips

CAPPELLETTI IN BRODO  
39

SPOTBURGER WITH CHEDDAR OR BLUE CHEESE, BACON, BÉARNAISE, FRENCH FRIES OR SALAD   49